chutneys

Chicken Tikka Korma-Chicken breast marinated in ginger, garlic, fresh lemon juice and tandoor spices-flamed grilled in clay tandoor oven, then prepared in tikka korma sauce.
Mumtaz Biryani-Tender boneless lamb cubes, chicken and shrimp marinated in curry spices and prepared in basmati and PNW wild rice, with spinach and artichoke hearts.

Goa shrimp-Shrimp pan seared with fresh ginger and lemon, prepared with Goa style coconut curry sauce.