chutneys

"Hello, We ate at Chutneys twice in past month. The atmosphere is very welcoming and unpretentious. Staff is very friendly and the prices are reasonable. The food is not only delicious and heartwarming, it has an exceptional quality. And I know that because I am a cook and epicurean myself. Don't forget to try the Chai Tea, it is the real thing, you just simply must have it. On your way out, have a pinch of the spice blend that is located on the table by the door. It will make your breath fresher and will be fitting closure to this ethnic adventure. And one more important thing: No need to miss out on this fabulous place just because you don't like your food too spicy. Just ask them to make it mild (like I did) and you can join in for the feast of your life. This is my new favorite place and I will be coming back. Zuzana and Barry Kalian"                                                       
"Hello from Corvallis! This is Barbara and Cyndi - the two women who discovered your wonderful restaurant on Wednesday! Cyndi brought down some of that wonderful food from your restaurant for our supper tonight. She is staying in Corvallis to prepare for her BIG DAY on Monday, when she presents and defends her dissertation. We have very full, very happy tummies right now. It was all WONDERFUL, and we ate way too much. The Shabnam Kofta was the favorite of everyone, but the Samosas did not even make it to Canby, let alone Corvallis! We are looking forward to the next time we can have a meal in Chutney's. Yours, Barbara Shields"

"Hello. We were there on Sunday night and we had the Lamb Vindaloo and Butter Chicken. It was excellent! I once worked at a Indian Restaurant and we have tried many many places and you have out done them all. My wife and I were interested in getting a group together for a cooking class. We wanted to know if Monday November 26th would work for a class. We could probably get 10 people for the class. How much will it cost for the class? Please let me know, Curtis"

We really enjoyed our lunch at your restaurant today.
We do not go out much now but we will be going to your place again in the future.
Great place :)
Donald L. Dodd
Engineering Group Leader
Global Test and Laboratories